 |
| Kachori |
Ingredients:
- 2 cup maida (all-purpose flour)
- 4 tbsp oil (for dough)
- 1/2 tsp salt
- 1/2 cup paani (water for dough)
- 1 cup moong dal (dhuli hui)
- 1 tsp jeera (cumin seeds)
- 1 tsp ajwain (carom seeds)
- 1 tsp garam masala
- 1 tsp amchur (dry mango powder)
- 1/2 tsp hing (asafoetida)
- 1 tbsp dhaniya powder (coriander powder)
- 2 green chilies (finely chopped)
- Namak swad anusar
- Tel (samosa talne ke liye)
Method:
1. Maida, namak aur tel mila kar thoda sa paani daal kar sookha aur tight dough gundh lo.
2. Moong dal ko ache se bhigo kar 2-3 ghante ke liye rakh do.
3. Dal ko ubal kar masala (jeera, ajwain, hing, garam masala, amchur, dhaniya powder, hari mirch aur namak) daal kar achhi tarah bhuno.
4. Dough ko chhote balls me baant lo. Har ball ko bel kar filling bhar kar ache se bandh do.
5. Garam tel me kachori ko dono taraf golden brown hone tak talo.
6. Garma garam chutney ya dahi ke saath serve karo.