Veg Pulao Recipe

Veg Pulao

Ingredients:

- 1 cup basmati chawal  
- 1 cup mix sabzi (gajar, matar, beans, aloo)  
- 1 pyaaz (sliced)  
- 1 tej patta  
- 1 tsp jeera  
- 2 laung  
- 1 dalchini ka tukda  
- 2 tbsp tel ya ghee  
- Namak swad anusar  
- 2 cup paani  
- Hara dhaniya (garnish ke liye)  

Method:

1. Chawal ko 15 min ke liye bhigo lo.  
2. Cooker mein tel ya ghee garam karo, usmein jeera, tej patta, laung, dalchini daal kar bhuno.  
3. Pyaaz daal kar golden hone tak fry karo.  
4. Mix sabzi daal kar 2-3 min bhuno.  
5. Chawal daal kar 1 min bhuno, phir paani aur namak daal kar mix karo.  
6. Cooker band karo, 2 siti tak paka lo.  
7. Thoda cool hone do, phir hara dhaniya daal kar serve karo.

Yeh pulao dahi ya raita ke saath mast lagta hai! 😍

Swad Sa Jadu स्वाद का जादू